The smart Trick of kfood That Nobody is Discussing

The smart Trick of kfood That Nobody is Discussing

Blog Article

My Korean sister-in-law proposed that we consider a pojangmacha in Seoul. Pojangmacha isnt the name of the cafe, but a variety of dining knowledge.

Duplicate Link Considering that 1989, Han Chu has long been the most effective spot for draft beer in Apgujeong. The aged drinking place, at the conclusion of the trendy streets of Garosu-gil, is usually crowded with persons taking pleasure in cold beer and many fried hen after a prolonged working day at work.

These lobster tails had been amazing. Set on a grill, they blowtorch the meat before sprinkling it with a few casino shredded cheese. The cheese is then melted less than a Zaigle (infrared grill) and concluded off with some kind of spicy purple sauce, possibly manufactured with gochujang.